Are you looking to explore the delicious world of Pan-Asian cuisine? From classic Chinese dishes to spicy curries from rural South India, Pan-Asian cuisine is a fusion of flavors and ingredients from all over Asia. If you're wondering what Pan-Asian means and what it really is, you've come to the right place. On a Pan-Asian menu, you can expect to find a variety of dishes from different nations and cultures across the Asian continent. From a spicy curry dish from rural South India to a traditional Chinese dish of rice and shrimp, there's something for everyone.
You can also find Asian fusion dishes that combine flavors from multiple cultures, such as a Chinese meat stew served with Korean kimchi. In general, Pan-Asian food is filling and nutrient-rich, so you won't need an appetizer after finishing your meal. The variety of dishes depends on the restaurant: some Asian fusion establishments focus on “merging” one type of cuisine, while others cover the entire range. If you're interested in exploring new and diverse types of Asian food, trying Pan-Asian cuisine is the perfect way to start.
For example, an Asian fusion burrito would be a “sushirrito,” or tuna, avocado, cucumber, and spicy mayonnaise rolled in a burrito shell made with rice and seaweed. Pan-Asian recipes originate from countries that use fresh ingredients with aromatic flavors that include various types of herbs such as mint, kaffir lime leaves, coriander, basil, along with sprouts and easy-to-cook leafy vegetables. If you're looking for an authentic Pan-Asian experience accompanied by spectacular sea views, head over to Casa Sensei in Hong Kong. Or if you want to try some of the best Pan-Asian dishes in town, Mint and Basil is the place to go.
So if you're ready to explore the delicious world of Pan-Asian cuisine, there are plenty of options available for you to choose from. Whether you like Korean barbecue or Japanese sashimi, chances are you'll find something that will tantalize your taste buds.