Asian cuisine is a vast and varied collection of dishes, each with its own unique flavor and history. From the Philippines to Japan, there are countless traditional dishes that have been enjoyed for centuries. Adobo is a popular Filipino cuisine, while Tom Yam is a type of bittersweet soup that usually contains shrimp. Ramen is a staple of Japanese cuisine, first appearing in 1910 and adapted from Chinese cuisine.
In India, traditional biryani is prepared by coating marinated chicken with semi-cooked rice, various herbs, saffron milk and ghee (Indian clarified butter).Western Asian cuisine overlaps significantly with Middle Eastern cuisine and the inclusion of the South Caucasus. Most Central Asian countries have cuisines similar to each other and to those of their neighbors, and they adopt many characteristics of neighboring West and East Asian cuisines, in particular Iran and Mongolia. North Asian cuisine is often synonymous with Russian cuisine, as all of North Asia is part of the Russian Federation. A very influential aspect of Asian culture is food, especially the various traditional forms of Asian cuisine. Ingredients from the region contrast with those of East Asian cuisine, replacing the sauce with fish sauces and including ingredients such as galangal, tamarind and lemongrass.
Meat yield is rated from A to C, with A being the highest. It is then ranked from 1 to 5 in terms of veining, with 5 being the best quality. Asia is home to an incredibly diverse range of cuisines, and while many countries have similar dishes, they all use local traditions and ingredients to create delicious dishes. From Adobo to Biryani, there are countless traditional dishes that have been enjoyed for centuries.