Asian cuisine is known for its delicious and unique noodle dishes. From glass noodles to ramen, pad thai and lo mein, there are plenty of recipes that are just as satisfying and simple to prepare. Whether you start with soba, rice, udon, or glass noodles, these dishes are sure to hit the nail on the head. Keep reading for 26 easy Asian noodle recipes we never tire of trying, from glass noodle salad with shrimp to 30-minute miso noodle soup. Glass noodles are not always transparent; their color varies depending on the starch used.
The most common type of glass noodle comes from China and is made with mung bean starch. Glass noodles made from sweet potato starch dominate the Korean and Japanese noodle market. Tapioca noodles are very popular in Vietnam and are used to prepare the central and southern dish of Vietnam, the tapioca and crab noodle soup. This Korean-Chinese noodle recipe includes thick udon noodles and a silky, savory black bean sauce mixed with diced pork, zucchini, and onions. Even better, it contains a whopping 41 grams of protein and 5 grams of fiber per serving.
With a strong, salty and sweet enough twist, this lightning-quick dish won't disappoint. Udon is the favorite noodle here, but lo mein, shirataki or even linguini are sufficient, if you prefer. Now that you know the most popular types of Asian noodles, you're likely to have more questions about how they're cooked and the nuances between them. They are native to Southeast Asia and it is a controversial noodle, as Malaysia, Indonesia and Singapore claim to have their own version and that their version is the best. According to a Pew Research Center report, the Asian population is the fastest-growing racial group in the United States. One of the most cost-effective ways to stock up on Asian noodles is to order them online at a retail restaurant like WebstaurantStore.
Asian noodles are a common alternative, or you can get creative and include onigiri, Japanese rice balls made with cooked sushi rice. Around the same time, train stations became more common in Japan, making bento a popular food for travel. From 5 cm long and 5 mm wide silver needle noodles to one-inch-wide chow fun noodles, Asian rice noodles come in all shapes and sizes. They are an important part of most regional cuisines in China, as well as in Taiwan, Singapore, and other Southeast Asian countries with significant overseas Chinese populations. Traditionally, Asian noodles are made with ground soft wheat flour, rice flour, or starch from a root vegetable or bean. It's so popular in Southeast Asia that they created instant an mee goreng noodles so that people could easily eat them at home.
A popular dish of stir-fried noodles with noodles that originates in Indonesia and is commonly eaten in Southeast Asia. Chinese egg noodles, also known as egg noodles, are timeless Asian noodles composed of wheat flour, water and eggs. Udon noodles are popular throughout Southeast Asia and are the star ingredient of the famous Korean dish, jajangmyeon.